| 1. |
Mu shu vegetables |
9.95 |
|
Sauteed cabbage, assorted veggies and fluffed eggs, served with 4 pancakes. |
|
| 2. |
Assorted vegetables deluxe |
9.95 |
|
Mixture of zucchini cubes, broccoli, baby corn, water chestnuts, mushrooms, snow peas, cabbage, celery and carrots, toss-cooked in a delicious white sauce. |
|
| 3. |
Snow peas & water chestnuts |
9.95 |
|
Crunchy snow peas & water chestnuts sauteed with white sauce. |
|
| 4. |
Sauteed spinach |
9.95 |
|
Fresh spinach sauteed with minced garlic. |
|
| *5. |
Eggplant in spicy garlic sauce |
9.95 |
|
Sliced eggplants sauteed until tender then toss-cooked in a spicy garlic sauce. |
|
| *6. |
Salt pepper crispy eggplant |
10.95 |
|
Eggplant lightly battered with spicy flavor of salt and hot chili peppers. |
|
| 7. |
String bean with black bean sauce |
9.95 |
|
Fresh string bean sauteed with black bean sauce. |
|
| 8. |
Wok fried string bean |
9.95 |
|
Fresh string bean sauteed with garlic. |
|
| *9. |
Kung pao tofu |
9.95 |
|
Tofu sauteed with diced zucchinis, bell peppers and onions in a spicy sauce with peanuts. |
|
| 10. |
Cashew nut tofu |
9.95 |
|
Tofu sauteed with zucchinis, mushrooms, peas & carrots in brown sauce with cashew nuts. |
|
| *11. |
Peking delight |
9.95 |
|
Streamed broccoli & golden brown tofu cubes, slightly coated with a spicy garlic sauce. |
|
| *12. |
Ma po tofu |
10.95 |
|
Fresh softened tofu, sauteed with green peas, carrots and mushrooms in spicy sauce. |
|
| 13. |
Braised tofu with vegetables |
9.95 |
|
Golden brown tofu, sauteed with mushrooms, snow peas, and carrots in house brown sauce. |
|
| 14. |
Steamed mix vegetables with sauce |
9.95 |
|
Steamed vegetables with your choice of black bean sauce or house oyster sauce. |
|
| 15. |
Sizzling mixed vegetables deluxe |
10.95 |
|
Mixture of fresh vegetables tossed cooked in white garlic sauce. |
|
| 16. |
Vegetarian clay pot |
10.95 |
|
Assorted vegetables & black mushrooms cooked in clay pot with vegetarian broth. |
|
| *17. |
House Basil Tofu |
10.95 |
|
Golden brown tofu sauteed with basil, leek and chili peppers. |
|
